果葡糖漿生產(chǎn)過程乙醛監(jiān)測，液化石油氣，二甲醚，甲縮醛，乙縮醛，乙醇，室內(nèi)空氣，焦?fàn)t煤氣，煉廠氣，天然氣，變壓器油，多氯聯(lián)苯，植物油，增塑劑，塑化劑，過氧化物，氨水，胺

果葡糖漿生產(chǎn)過程乙醛監(jiān)測
果葡糖漿生產(chǎn)過程乙醛監(jiān)測 詳細(xì)信息：

名稱：毛細(xì)管柱
規(guī)格：30m*0.32mm*0.5um
型號：HH-FFAP
應(yīng)用： 果葡糖漿生產(chǎn)過程乙醛監(jiān)測 氣相色譜法

果葡糖漿是一種葡萄糖與果糖組成的混合糖漿,原料淀粉經(jīng)淀粉酶液化和糖化酶糖化得到葡萄糖,部分葡萄糖經(jīng)葡萄糖異構(gòu)酶作用轉(zhuǎn)化成果糖,終得果葡糖漿,被廣泛的應(yīng)用于食品行業(yè)。果葡糖漿中乙醛超標(biāo)是生產(chǎn)過程的關(guān)鍵控制問題,乙醛產(chǎn)生的主要原因是微生物作用的生物化學(xué)反應(yīng)引起。

浩瀚色譜（山東）應(yīng)用技術(shù)開發(fā)有限公司研究氣相色譜法檢測乙醛的分離度、定量限、檢測限、重復(fù)性、精密度、準(zhǔn)確度和線性范圍,得到準(zhǔn)確有效對果葡糖漿中乙醛含量進(jìn)行檢測的參數(shù)。通過對生產(chǎn)果葡糖漿的不同環(huán)節(jié)取樣進(jìn)行微生物和乙醛檢測,找出乙醛在生產(chǎn)過程中的變化趨勢,以及微生物和乙醛的對應(yīng)關(guān)系,并且對果葡糖漿乙醛含量的工藝控制進(jìn)行研究,找出在果葡糖漿工業(yè)化生產(chǎn)過程中乙醛控制的主要途徑。





Monitoring of acetaldehyde in the production process of high fructose syrup
Acetaldehyde monitoring in high fructose syrup production process Details:

Name: capillary column
Specifications: 30m*0.32mm*0.5um
Model: HH-FFAP
Application: Acetaldehyde monitoring in high fructose syrup production process Gas chromatography

Fructose syrup is a mixed syrup composed of glucose and fructose. The raw starch is liquefied by amylase and saccharified by saccharification to obtain glucose, and part of the glucose is converted into fructose by glucose isomerase, and finally high fructose syrup is obtained. It is widely used in Food Industry. Excessive acetaldehyde in high fructose syrup is a key control problem in the production process, and the main cause of acetaldehyde is the biochemical reaction of microorganisms.

Haohan Chromatography (Shandong) Application Technology Development Co., Ltd. studied the resolution, limit of quantification, limit of detection, repeatability, precision, accuracy and linear range of gas chromatography for the detection of acetaldehyde, and obtained accurate and effective determination of the content of acetaldehyde in fructose syrup. Parameters to be tested. By sampling different stages of high fructose syrup production, microorganisms and acetaldehyde were tested to find out the changing trend of acetaldehyde in the production process, as well as the corresponding relationship between microorganisms and acetaldehyde, and the process control of the acetaldehyde content of high fructose syrup was carried out. Research, find out the main way of acetaldehyde control in the industrial production process of high fructose syrup.